Winter Salad

I know it's not common to eat salad over the winter, but I am really loving this at the moment.

The basic recipe comes from Jamie Olivers 15 minute meals,

and I just add other things to make it into a meal, rather than a side dish.

 

I use a "borner" slicer like this, as it's easier to clean than a food processor, and it makes the whole

meal quick and easy.

1 small zucchini

lemon

fresh mint leaves

1 small chilli

olive oil

salt & pepper

 

*****

 

 finely slice or grate the zucchini

add zest of  1/2 lemon

handful of mint leaves

finely cut chilli

juice of 1/2 lemon

olive oil - I just pop in a few 'glugs'

salt & pepper to taste

*

THEN add either.....

 

roast chicken pieces and avocado

OR

finely sliced carrot & fresh beetroot

OR

finely sliced beef

OR

finely sliced fresh fennel and fish

 

etc... etc... etc...

 

There are so many combinations that can be added to this

I also like to add nuts or seeds for added crunch

 

Give it a try and ENJOY!!!!