Dinner

 

 

I have been in a cooking rut for a while and was recently given Jamie's 15 minute meals, so decided that I would cook 1 new dish a week.

I bought all the ingredients, prepped the area, got out all the equipment etc..... and set to task

 

The dish I cooked was ricotta fritters in a tomato based sauce and a courgette salad.

 

image & recipe from here

 

 

It took me 25 minutes.....which wasn't bad, considering I had to keep referring to the book, shooing kids and the dog out of the kitchen etc...

 

The kids didn't really like it, but hubby and I LOVED it.

My husband is vegetarian. so this was a good meal choice for me to start with.

 

Next time I would take out the lemon zest and add some bacon and corn to the fritters, as then I think the boys would be more likely to eat them.

The courgette salad was divine!!!

So simple and fresh, I could easily have just sat down and eaten a whole bowl of this on it's own.

 

I'd highly recommend the book if this is how easy all the recipes are.